The Friulano I Ferretti represents the excellent quality of the Friulian wines. Important and sure-footed, it conquers the palate for its fine elegance and personality. About 50% of the grapes are naturally dried on the vines for 10-12 days. This results in a unique, aromatic, and nicely concentrated wine.
Straw-yellow in colour. The aroma is intense, complex, and elegant, revealing notes of peach and pineapple, and hints of citrus fruit that mingle with a scent of yellow flowers. Plush, rich and harmonious in the mouth, it is refreshing and fruit driven with a pleasantly long finish.
VINE TRAINING SYSTEM:
VINES PER HECTARE:
Low-temperature maceration on the skins for 24 hours. Fermentation: 30% in tonneaux and 70% in steel vats
On the fine lees for 7/8 months. Blending and bottling
In the bottle for further 4 months