Refosco is a native variety; a precious indigineous grape grown in its original area. Unlike other varieties, Refosco has never been transplanted to other areas.
Ferretti Refosco is grown on soil that contain small amounts of iron which provides a distinctive flavour.
Ancient native variety of Friuli and very popular across the entire region. Garnet red in colour tending to violet. Concentrated aromas and pleasant hints of wild blackberries and undergrowth.
Spicy, typically firm tannins, frank with a sustained, pleasant aftertaste. With the right ageing, it gets finer and mellow. The wine embodies the typical character of the variety and a strong regional identity.
spicy dishes, roast or braised red meat or venison dishes, mature and strong tasting cheese.
Refosco dal Peduncolo Rosso
VINE TRAINING SYSTEM:
VINES PER HECTARE:
Maceration: 25 days. Fermentation: 12 days.
In oak barrels for for about 12/18 months
In the bottle for a further 2 years