With great age comes great care and attention. As one of the oldest estates of Friuli, we understand its grapes; varieties that have been cultivated here before the arrival of the Romans.
The story of our Verduzzo Friulano, begins in Cividale, and involves a famous feast held in the early fourteenth century in honour of Pope Gregory XII. It is said that served alongside the great meal there were seventy-two different wines including Verduzzo.
Golden yellow in colour, this wine revealss distinctive note of honey, lime blossoms and ripe fruit. The unique tannins roll across the palate with the sweet and acidic notes of this white wine.
desserts in general, biscuits and gubana (traditional cake of Friuli).
VINE TRAINING SYSTEM:
VINES PER HECTARE:
Low-temperature maceration with the skins.
Low-temperature static settling.
Fermentation: 12 days in stainless steel vats.
On fine-grained lees for 6 months
In the bottle for a further 3 months