Pinot Bianco is the white grape mutation of Pinot Noir. Wines produced in Italy from this grape variety are particularly full -bodied.
Straw-yellow in colour with greenish highlights. Strong floral scents of green apple and apricot. The nose evolves to notes of ripe and dried fruits, and aromatic herbs.
starters, vegetable dishes, seafood dishes, escargot à la Bourguignonne.
VINE TRAINING SYSTEM:
VINES PER HECTARE:
Low-temperature maceration with the skins.
Low-temoerature static settling.
Fermentation: 12 days in stainless steel vats.
On fine-grained lees for 6 months
In the bottle for a further 2 months