I Ferretti
Elegant, sophisticated, it sets a benchmark for this variety. A unique combination of culture, science and tradition created by Michele and Davide Luisa.
From vines grown on soil that contains small amounts of iron, this premium wine truly represents Luisa and Friuli.
TASTING NOTES:
On the nose it presents a slight aroma of vanilla and sweet citrus notes. On the palate it is structured, full bodied, and harmonious, with a persistent aftertaste.
Accompaniment:
excellent all-round wine that pairs well with vegetables, white meat and oily fish.
VARIETY:
Chardonnay, Friulano, Sauvignon.
Desiderium viene prodotto con i vigneti storici dell’azienda: poco produttivi, ma che conferiscono una qualità eccelsa al vino.
VINE TRAINING SYSTEM:
Guyot
VINES PER HECTARE:
5800
VINIFICATION:
The Chardonnay, Sauvignon and Friulano wines are crafted separately.
Low-temperature maceration with the skins. Low-temperature static settling.
Fermentation: in 5,00-l tonneaux for the Chardonnay; 12 days in steel vats for the Friulano and Sauvignon.
ÉLEVAGE:
On the fine lees for 8 months
AGEING:
The Chardonnay ages in wood for 8 months; once the three wines are assembled the blend ages in steel for 3 months and for further 2 months in the bottle.
SERVING TEMPERATURE:
12°-14°C