Cabernet Sauvignon is one of the world’s most widely recognised wine grape varieties.
A relatively new variety, it traces its origins in 17th century, in France, as the product of a chance crossing between Cabernet Franc and Sauvignon Blanc. The variety was introduced into Italy in 1820.
Intense ruby red in colour. The fine aroma reveals notes of blueberry ; slightly herbaceous , well balanced and long on the palate with firm tannins.
braised red meat dishes.
VINE TRAINING SYSTEM:
VINES PER HECTARE:
Maceration: 15 days. Fermentation: 12 days in stainless steel vats.
On fine-grained lees for about 8 months
In the bottle for a further 3 months