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Tenuta Luisa
Via Campo Sportivo 13
34070 - Mariano del Friuli (GO)
+39 0481 69680
info@tenutaluisa.it
P.iva 01135010310

/Chiudi

/Cabernet Sauvignon

Reds

Cabernet Sauvignon is one of the world’s most widely recognised wine grape varieties.
A relatively new variety, it traces its origins in 17th century, in France, as the product of a chance crossing between Cabernet Franc and Sauvignon Blanc. The variety was introduced into Italy in 1820.

TASTING NOTES:

Intense ruby red in colour. The fine aroma reveals notes of blueberry ; slightly herbaceous , well balanced and long on the palate with firm tannins.

Accompaniment:

braised red meat dishes.

VARIETY:
100% Cabernet Sauvignon

VINE TRAINING SYSTEM:
Guyot

VINES PER HECTARE:
5500

VINIFICATION:
Maceration: 15 days. Fermentation: 12 days in stainless steel vats.

ÉLEVAGE:
On fine-grained lees for about 8 months

AGEING:
In the bottle for a further 3 months

SERVING TEMPERATURE:
16°-18°C